Learning how to order steak in the modern world? It's really important to choose the right steak for yourself.

When you walk into a western restaurant and want to order a steak, the waiter takes out the menu and asks, which kind of steak do you want? You look at the row of names, a face, don't know what to point.

The waiter asks you again, how do you want the steak cooked, you come to an 8 medium cooked, and then eat, feel how wrong ah, this is very embarrassing.

Like to eat steak, but do not know how to beef, do not know how to choose, like, God gave you a pair of piano hands, but you only use it to draw.

When you go to the supermarket to buy beef, you are dazzled by the number of Australian steaks, American steaks, Japanese steaks, grass-fed and grain-fed steaks on the shelves.

Your mental activity is, "I just want a steak, why are you putting me on such a hard spot?"

Today, we will have a look at beef, steak how to choose?

Grass-fed beef vs. grain-fed beef

This is important and of concern to all. In fact, during the first six to eight months of life, all cattle have a similar diet, mainly feeding on their mother's milk and grass.

When they weigh about 500 pounds, some will continue to be fed with natural grass, while others will be sold and fed with grain until they reach the farmer's intended weight.

Different feeding methods can have a significant impact on the nutritional content of beef, which varies with the diet of the cow. 1.

Grass-fed cattle will continue to roam freely in the open pasture, eating fresh, natural grasses, other vegetation, and occasionally insects, and in inclement weather, will move to pasture sheds to eat harvested grasses, usually taking 30-36 months to be released.

Grass-fed cattle mature slowly, have delicious meat and full muscle fiber, taste more chewy, protein is 1.5 times higher than that of grain-fed cattle.